Wednesday’s with WinniE’s

Hey guys, happy Wednesday!

Today in WinniE’s kitchen we “Test” baked an “oldie but goody” recipe. We baked up our Cinnamon Oatmeal cookies, which are fabulous on their own, but I wanted to explore what could be done to take my cookies to the next level. A while back, I remembered being inspired by the ingredients “cinnamon + bourbon”. I was watching an episode of “Unique Sweets” and I saw another baker using bourbon and I thought, “what recipe can I utilize bourbon in?!” I felt confidant that I could not only properly utilize alcohol in recipe of mine, but make it utterly selectable, because I had done it before. I have three other recipes in which I utilize alcohol, Whiskey Caramel Pecan squares, Strawberry Champagne cupcakes, and Brown Sugar and Rum cupcakes. So, in an effort to take my cinnamon oatmeal cookies to new heights of flavor, I decided to make them into not only a sandwich cookie, but fill the centers with a Bourbon Cinnamon buttercream! They turned out absolutely divine! Here’s a look at what I did, enjoy.
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Once you have one of these, you will never use foil or parchment again!
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Fresh out the oven!!!
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Almost done…just need to top them off!
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I think I will make these a permanent item on the menu! Maybe, I will treat my class to these delectable morsels, tomorrow!
Until next Wednesday…
P E A C E + L O V E + B A K I N G !

 

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