Hey guys, happy Wednesday!
Today in WinniE’s kitchen we “Test” baked an “oldie but goody” recipe. We baked up our Cinnamon Oatmeal cookies, which are fabulous on their own, but I wanted to explore what could be done to take my cookies to the next level. A while back, I remembered being inspired by the ingredients “cinnamon + bourbon”. I was watching an episode of “Unique Sweets” and I saw another baker using bourbon and I thought, “what recipe can I utilize bourbon in?!” I felt confidant that I could not only properly utilize alcohol in recipe of mine, but make it utterly selectable, because I had done it before. I have three other recipes in which I utilize alcohol, Whiskey Caramel Pecan squares, Strawberry Champagne cupcakes, and Brown Sugar and Rum cupcakes. So, in an effort to take my cinnamon oatmeal cookies to new heights of flavor, I decided to make them into not only a sandwich cookie, but fill the centers with a Bourbon Cinnamon buttercream! They turned out absolutely divine! Here’s a look at what I did, enjoy.
Once you have one of these, you will never use foil or parchment again!
Fresh out the oven!!!
Almost done…just need to top them off!
I think I will make these a permanent item on the menu! Maybe, I will treat my class to these delectable morsels, tomorrow!
Until next Wednesday…
P E A C E + L O V E + B A K I N G !