Wednesday with WinniE’s!

             Today in my kitchen I was looking through recipe idea’s I put together and came across this…”Bacon cupcakes w/ Banana Buttercream topped w/ Peanut Butter drizzle + Chocolate Ganache” I couldn’t think of a better recipe to ‘TEST’ bake; in WinniE’s Bakery kitchen, today.

             When it comes to recipes, I draw inspiration from everywhere. I could eat something that I cooked myself or had a restaurant, I could think of something that my Nana used to make for me when I was a child or I could see something on TV; it really can come from anywhere at any time. I always try keep my notebook with me. As of right now, I am deeply inspired by everything that’s happening around me, that’s the magic of SPRING! It’s rebirth, regrowth and renewal, I am so grateful for spring. Remember now, I am in April baby. So, currently I’m writing about 1-2 recipes everyday, sometimes even 3. I hope I didn’t just jinx it! 

      Here’s a look at the adventure that happened today in the kitchen… I hope you guys like it!
Chopped up, crispy, goodness!
Coming together…
As you can see, I had some over-batch.
Now to cool.
On to some homemade genache
Working it…until it’s smooth!
Simple begginings for the peanut butter sauce
Now for the BUTTERCREAM!!!
These turned out divine and I am so happy with the balance of the flavor combos! If you’d like to order these delectable morsels, just email: YOU WON’T BE SORRY! Until, next Wednesday.
P E A C E + L O V E + B A K I N G

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