Hello everybody, happy Wednesday!!
How is eveyone doing?! I am well and feeling inspired. As you all you, I am incredibly close to my family (not just my immediate). My dad is 1 of 7 children and my mom 1 of 3. So, I can honestly say, my family doesn’t know what a “small get together is like”. I was fortunate enough to grow-up with my cousins. We were always at each others houses, playing “Power Rangers”, while climbing trees or reenacting our FAVORITE music video…The Notorious B.I.G.: Mo Money Mo Problems…ahhh good times! Anyway, a couple of weeks ago, my cousin Jordan (aka Jordy) was visiting and we started talking about the new recipes I have been developing for Spring. I told him about how I plan to create a new recipe for each family member. Of course, he was ready to tell me about what flavor elements he would want incorporated into his cupcake. Jordy said he wanted buttermilk, bacon, cinnamon and sugar. After, some thought I knew that this would be a phenomenal recipe, you see I come from a family of foodies + cooks. Plus, Jordy has plans of attending culinary arts school…so proud! I was so inspired to create this recipe, I wrote it in 5mins, but I have been so busy lately that it has taken me 2 weeks to tryout the recipe in the ‘TEST’ kitchen. But, today was the day…I baked what I tentatively call “Jordan’s BBB + Cinnamon cupcake”, it’s a buttermilk + bacon cupcake with a creme brulee top, and a cinnamon + Bourbon infused buttercream!
Here’s a look at what happened in the bakery today…
And now a little music…I even have a playlist, just for cooking and baking!
All set-up and ready…
Fresh out of the oven!
Stationed…now let’s do this!
A little something sweet!
I am incredibly pleased with how this recipe turned out! I look forward to debuting it, this weekend at my “Bite + Buy” party! Have a spectacular rest of your week, until next time. See you next Wednesday, for “Wednesday’s with WinniE’s”!
P E A C E + L O V E + B A K I N G
Today in my kitchen I was looking through recipe idea’s I put together and came across this…”Bacon cupcakes w/ Banana Buttercream topped w/ Peanut Butter drizzle + Chocolate Ganache” I couldn’t think of a better recipe to ‘TEST’ bake; in WinniE’s Bakery kitchen, today.
When it comes to recipes, I draw inspiration from everywhere. I could eat something that I cooked myself or had a restaurant, I could think of something that my Nana used to make for me when I was a child or I could see something on TV; it really can come from anywhere at any time. I always try keep my notebook with me. As of right now, I am deeply inspired by everything that’s happening around me, that’s the magic of SPRING! It’s rebirth, regrowth and renewal, I am so grateful for spring. Remember now, I am in April baby. So, currently I’m writing about 1-2 recipes everyday, sometimes even 3. I hope I didn’t just jinx it!
Here’s a look at the adventure that happened today in the kitchen… I hope you guys like it!
Chopped up, crispy, goodness!
As you can see, I had some over-batch.
Now to cool.
On to some homemade genache
Working it…until it’s smooth!
Simple begginings for the peanut butter sauce
Now for the BUTTERCREAM!!!
These turned out divine and I am so happy with the balance of the flavor combos! If you’d like to order these delectable morsels, just email: email@example.com. YOU WON’T BE SORRY! Until, next Wednesday.
P E A C E + L O V E + B A K I N G
Hello everyone, happy Monday! Here in Maryland we are having snow, about 5-10 inches, depending on where you live.
Even though I plan to have my more indulgent recipes on either Friday or Saturday, I decided what the hell it’s a snow day, let’s have PANCAKES! I am a big believer in the 80/20 rule, the 80/20 rule is 80% conscious healthy living and the 20% is living life and enjoying whatever that is. So, although most of my blogs recipes will be very health-conscious + figure friendly, a small portion will be delicious, indulgent + absolutely delectable recipes! So here is one of both me + my family’s favorites: Honey Coconut Pancakes w/ Raspberry Syrup!
2 c. Fresh or Frozen raspberries
1 c. Raw cane sugar
3/4 c. Water
Mottle the raspberries (if frozen allow to thaw). Then place in a sauce pan over MED heat, stirring in the water + sugar. Bring to a boil, then reduce heat to LOW, stirring occasionally. Allow to soft boil/simmer, for 14-16min, until reduced + thickened. When finished set aside to cool for about 20mins prior to making the pancakes. Drizzle atop your “Honey Coconut Panckes” and ENJOY!
Honey Coconut Pancakes:
2 c. All purpose flour (or whatever Gluten-Free flour of you choose..we like Pamela’s!)
2 1/4 tsp. Baking powder
1/2 tsp. Baking soda
1/2 tsp. Sea salt
1 tsbp. Raw Cane sugar
2 eggs (at room temp. is best)
1 c. Coconut milk (canned)
1 c. Milk (whole or 2% is best)
1/4 c. Unsalted butter (melted)
1/4 c. Clover honey
1 c. Unsweetened Coconut shavings
In a med. bowl measure and combine all the dry ingredients. Mix well using a whisk. Set aside.
Over medium-low heat, in a small pan melt the butter. Set aside to cool for at least 5minutes.
In a large bowl stir together both the coconut milk + the regular milk, melted butter + eggs until smoothly combine. In two parts mix the dry ingredients into the wet. Mix until small lumps are visable, then gently incorporate the coconut shavings.
Grease a griddle pan w/ butter or coconut oil or use a non-stick pan. Then, over med-high heat or (400 degrees for electric), drop about 1/3 c. of batter (shape into circles as needed). Cook until air bubbles appear or for 2-3mins on each side.
This recipe is completely Gluten-free adaptable! We usually enjoy gluten-free, since my Mom has Celiac disease.
My niece got her very own special “Honey Coconut Pancakes” (her’s don’t have coconut shavings)
And she was pretty happy about it!!!
And here is the spread. I made some coffee, got some OJ and cooked some bacon…OH, SWEET HEAVENLY BACON! There you go, a delicious breakfast with the family…always a lovely combo!
Now go off and make this for yourself or whoever you choose to share it with! Enjoy lovelies and thank you for showing support or interest in my blog. And you know I would love it if you all would follow!
P.S.: If you’re making Gluten-free…here is a pic of the flour we use.
P E A C E + L O V E + B A K I N G !