Wednesday’s with WinniE’s (May 6th…from somewhere SPECIAL!)

Hey guys! This week I am writing my blog post from the most charming, bohemian and local coffee shop. It’s located smack dab in the heart of New Orleans, Louisiana. The name of the coffee shop is MOJO, but more about them in next weeks post. This week I want to share with you all the newest creation in the WinniE’s Bakery “test kitchen”! I made a 6inch round, 3 layer, triple chocolate cake with Salted Caramel buttercream for my sister-in-law (Heidi’s) bridal shower. I had so much fun making this little confection for her. It’s been wonderful, restoring and healing for my spirit to be back in the kitchen, just baking and cooking whatever my little heart and the crazy imagination in my head throw together. I was deeply influenced by the blossoming of the buds on the trees and wild flowers dancing in grass. So, here is how the cake turned out…


floral elements


and now for the finished product…eek!


I kept with the theme and harmony my brother and Heidi are striving to cultivate into their upcoming nuptials. Heidi’s wedding shower was lovely and thoughtful, with her closest and oldest family and friends there to celebrate with her. It’s an anxious count-down until the wedding. I have had Heidi in my life for 10 years and apart of my family for about 7 (reaching 8 years). I couldn’t be more thrilled for it (their marriage) to be officially documented and celebrate before the people who matter most to them! Until next week!

P E A C E + L O V E + B A K I N G !

I’m Back…Wednesday’s with WinniE’s ( May 29th)

Hello everyone! I couldn’t be happier to be back, here with you all and sharing the time I spend developing and creating new recipes or designs for cakes, cupcake and more! Today in the WinniE’s Bakery “test kitchen” something incredibly personal is going on. I know I mentioned before, but my brother David and his fiancée Heidi are getting married. And, you may ask, who might be the lucky one doing the wedding cake? You guessed it, me…eek! So today, I will show the “demo cake”. A “demo cake” or “concept cake”, essentially is an idea that puts to form the design you conceptualize between your client and yourself. Whatever is agreed-upon, can then be displayed through the medium of a styrofoam cake. I absolutely love doing a “demo cake”! The key inspirations for Heidi’s demo cake: rustic, simplistic, small, floral accents (white roses and sunflowers) and all buttercream. All of my favorite things to have in a cake! So here’s a look and how it turned out…
and after…
DSC_0040IMG_2212Processed with VSCOcam with f2 preset
This is the finished product. I couldn’t have more excited to be back at trying to create beautiful baked goods. And Heidi was so excited to have a chance to see how the concept we had been discussing and tweeking looked. That way she would feel calm, confident and completely at peace with her desicion to have this style of cake at one of the most important days of her life!
Thanks again guys, see you next week for “Wednesday’s with WinniE’s”! By the way, if you want to follow the happenings of my bakery between each week “Wednesday’s with WinniE’s” you can follow our bakery on Instagram @winniesbakery. Be well!
P E A C E + L O V E + B A K I N G !

Allow Me to Reintroduce Myself…Getting Reaquainted!

Hey guys, how has everyone been?! I know I have been away for awhile, but now I am back and I hope to never lose touch with this blogamy (blog + family)…it that a thing or did I make that up? Anyway, if you all forgot, that is proof of just how weird I truly am. Admittedly, I hope my “weirdness” comes across in the most sincere and endearing fashion. Did I mention I have missed this…just sitting down, committing and connecting through my blog. Setting loose whatever new inspirations, FOOD and personal pieces I have to share, out into the blogesphere to each and everyone of my supporters! I could not be more grateful for this space to be my most authenic self, especially after the trials I have been through in the last 3mons. But, with conscience effort to play on the positive side, I just wanted to take this time to share a little more of silly and WAY oversharing tidbits about myself.

So, I guess here I go…

I am ambidextrous

I write poetry and have been since I was 9
I think it’s magical when the sun is out and it rains at the same time
I make wishes on the moon and daydream constantly
I own my own bakery…duh! WinniE’ Bakery specializes in traditional, edible floral infusion, glutenfree, diabetics and allergen sensitive baking. We do Weddings, Special Occasion, Birthdays, Holiday/Seaseonal and Corporate orders (all of which can be customized)
I know ASL and am currently obtaining my degree in it
I graduated high school a year early
My parent’s have been married for 2 yrs. short of 30yrs. Can you do the math, because it is utterly amazing! And are my greatest examples of “true and unconditional love”!
I have 2 brothers, the eldest Corey gave me my nephew Juel and next David gave me my niece Mia (+ a little one on the way!). I am the BABY + only girl
When I was a child I honestly thought my brother David was my third parent
I’m a shorty only 5’1″. 5’1 1/2″ on a good day!
I am a cancer survior…specifically papillary carcinoma with follicular variant. I wear my scar PROUD!
I wish I was a runner..alas I jog.
I have never been in love. And allthough I am optimistic about it potencial, I don’t focus on “it’s” absence.
I love reading and a good film with equal but separate passion
I decided (…we’ll see) to have a Youtube channel after being inspired by my fave british vloggers(Tanya Burr, Zoella, Jims Tweetings, Pointlessblog (Alfie), JacksGap (Jack and Finn) and Sprinkle of Glitter (Louise)

More YouTuber’s I enjoy: Shameless Maya, HeyFranHey, SunKissAlba, Tyler Oakley, Kandee Johnson, LEAFtv and Diabetic Danica!
I am a Type 1 diabetic I was diagnosed when I was 12 and I now wear an insulin pump (OneTouch Ping!…and it’s name is DK-aka. Dark Knight!!!)
I love the idea of makeup, but rarely wear it
I love meeting new people but large crowds of strangers make me nervous…except when I walk around in NYC!
I am a homebody, who loves to travel
I wash my feet every night before bed…MAJOR overshare
I was a springboard and platform diver for 5yrs
My room is filled with candles, just everywhere
I love disney movies
I thoroughly enjoy movie soundtracks and Hans Zimmer is my fave theatrical composer
Aside from my mom and dad I have had the same best friend since I was 12 (who I affectionatly refer to as my “chosen sister”
I have a “bonus sister” my sister-in-law Heidi, She is kind, lovely and the mother of my beautiful niece Mia (she’s David’s fiance)
I am double jointed
I have a dream of catering a small dinner for the “First Family”. The giving Sasha and Malia a baking lesson.
I read 50 shades!!! Scandalous
Scarfs make me feel safe and calm
Brunch is my favorite meal
I own over 30 different cook books, of which I have cooked almost everydish. I now am writing my own cook/lifestyle book
My father and I have a long standing Sunday morning coffee date…as you may know!
I am obsessed with perfume and sadly 1 of my fave scents has been discontinued 😦
I love wearing beanie hats year round
1 of my favorite possession is my Michael Kors leather jacket I got for  Christmas in 2011
Weird but no one has a softer face than my Mommy
From the time I was about 5-8 i asked Santa for a twin each year…so thanks for that influence Mary-Kate and Ashley.
I love both coffee and tea, both hot and cold
I love baths, but I always shower. When I do take a bath I always shower after…that was the “overshare” tipping point.
I had the same Golden Retriever since I was 7yrs old, her name was Zoe. But my beloved puppy of 17 yrs. passed and the whole family misses her
Nutella is #BOSSSAUCE, foreal! Oh, and CHEESE is the business!
I like teeth. I find a nice smile very attractive
My bedroom is moroccan/middle eastern decor inspired
Whenever I go to a beach, I enjoyed the ocean so much I usually get dehydrated
My shoes size is 6 1/2
I love maxi dresses in the summer
I LOVE JOSH GROBAN! And he always reminds me of autumn/winter. I have incredibly eclectic musical taste. I like jazz, cuban music, old rock like Led Zepplin, 90-00’s, Neo-Soul, folk/indie
I was a child ambassador for Children’s Miracle Network representative of DC Children’s National Medical Center
I am a FFK (former fat kid)
I love jewelry!!! I always wear 5 rings, a necklace, a watch, 4 braclets, an ankle bracelets, and 6 earrings
I have 7 piercings and 1 tattoo (as of now)
I wore my hair medium to long length my entire life. Then chopped it off on a whim and absolutely love it
My favorite time to read is Sunday mornings, during the rain or before bed
Williams-Sonoma is my weakness and a wonderland to me!
I love flat sandals I find them flattering and practical
I utterly love seafood, which brings me to my next fact. I am now (have been before) a lacto-ovo pescatarian
I write all my own recipes and cook and bake from scratch. I strive to buy local, sustainable and organic ingredients.
Just found out the flesh dip above your lips is called a cupids bow
I once bought a boy liked jewelry from a foreign country only to find out he liked my friend…note to my 13 year old self
Fell in LOVE with Kina Grannis’s music! And after writing a blog post about her performance at The Birchmere, thanks to this teenie, tiny, little blog she followed me on Twitter which made my life
My mom being the “most amazing” woman she is, started teaching me how to drive at 14. We’d practice in her 2000 “Midnight” blue Volkswagen Jetta, on the back lot of United Artist movie theatre.
And lastly, I am writing a series of children’s books and I would like to write 1 autobiography…one day.
So, there is a littlesomething…just kidding a WHOLE lot about me. I hope you have enjoyed my oversharing and if you’d feel take a minute to share something about yourself in the comment section below.
P E A C E + L O V E + B A K I N G



Wednesday’s with WinniE’s! (June 4th)

Hey guys, happy Wednesday! Yes, I know…it’s Thursday, Thursday evening at that.

Sorry to get this post up so late, things are really happening at WinniE’s Bakery. It’s “wedding season” and graduation time, so that means lots of orders=lots of work…yay! I love being busy, I thrive on the balancing act that is work and life. I am learning and enjoying the journey! Anyway, I wanted to show you guys a special order I did for one of my favorite customers. It was an out of season order, but for her, I will always make this exception. Her favorite item on the WinniE’s menu is my “Winter Special” ‘Peppermint Mocha’ cupcake. I was more than happy to accommodate, she had loved the cupcakes so much she wanted have them as apart of her sister’s birthday celebration.

Here’s what’s been happening in WinniE’s Bakery…


Just a sprinkle…


Now to box!



I hope you guys like this weeks post. I know that this weeks post was short, but hopefully sweet! Until next week!


P E A C E  + L O V E + B A K I N G !


“Wednesday’s with WinniE’s”

Hey everyone, happy Wednesday!

I thought I would share another piece of myself here on my blog. Did I tell you guys that I own a baking business?! It’s called WinniE’s Bakery. In case you’re wondering why WinniE’s, it is in honor of my grandmother Winifred, who passed in 2004. She was lovely, kind, captivating and authentic! She owned a catering and event planning business. She taught me almost everything I know about baking and I will always hold those memories close to my heart and unforgotten in my mind. WinniE’s Bakery specializes in edible floral infusion, traditional baking, diabetic friendly and Celiac/Gluten-Free sensitive baking. Everything is made from my original recipes. WinniE’s Bakery is sweet, delicious and unique!
Anyway, I thought I would share whatever’s happening with WinniE’s here on the blog on Wednesdays. Let’s get super cheeky… And call it…

“Wednesdays with WinniE’s”

Today we “TEST” baked my “Banana cupcakes w/ Nutella Marshmallow Buttercream topped w/ Crushed Dried Banana”

Hope you guys like it!


Alomst done!



Photo cred. to: My lovely and talented sister-in-law Heidi!

P.S.: They taste delectable! I’ve adjusted the buttercream recipe, to make for a smoother texture. See you next Wednesday!