Wednesday’s with WinniE’s (May 6th…from somewhere SPECIAL!)

Hey guys! This week I am writing my blog post from the most charming, bohemian and local coffee shop. It’s located smack dab in the heart of New Orleans, Louisiana. The name of the coffee shop is MOJO, but more about them in next weeks post. This week I want to share with you all the newest creation in the WinniE’s Bakery “test kitchen”! I made a 6inch round, 3 layer, triple chocolate cake with Salted Caramel buttercream for my sister-in-law (Heidi’s) bridal shower. I had so much fun making this little confection for her. It’s been wonderful, restoring and healing for my spirit to be back in the kitchen, just baking and cooking whatever my little heart and the crazy imagination in my head throw together. I was deeply influenced by the blossoming of the buds on the trees and wild flowers dancing in grass. So, here is how the cake turned out…

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floral elements

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and now for the finished product…eek!

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I kept with the theme and harmony my brother and Heidi are striving to cultivate into their upcoming nuptials. Heidi’s wedding shower was lovely and thoughtful, with her closest and oldest family and friends there to celebrate with her. It’s an anxious count-down until the wedding. I have had Heidi in my life for 10 years and apart of my family for about 7 (reaching 8 years). I couldn’t be more thrilled for it (their marriage) to be officially documented and celebrate before the people who matter most to them! Until next week!

P E A C E + L O V E + B A K I N G !

I’m Back…Wednesday’s with WinniE’s ( May 29th)

Hello everyone! I couldn’t be happier to be back, here with you all and sharing the time I spend developing and creating new recipes or designs for cakes, cupcake and more! Today in the WinniE’s Bakery “test kitchen” something incredibly personal is going on. I know I mentioned before, but my brother David and his fiancée Heidi are getting married. And, you may ask, who might be the lucky one doing the wedding cake? You guessed it, me…eek! So today, I will show the “demo cake”. A “demo cake” or “concept cake”, essentially is an idea that puts to form the design you conceptualize between your client and yourself. Whatever is agreed-upon, can then be displayed through the medium of a styrofoam cake. I absolutely love doing a “demo cake”! The key inspirations for Heidi’s demo cake: rustic, simplistic, small, floral accents (white roses and sunflowers) and all buttercream. All of my favorite things to have in a cake! So here’s a look and how it turned out…
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and after…
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This is the finished product. I couldn’t have more excited to be back at trying to create beautiful baked goods. And Heidi was so excited to have a chance to see how the concept we had been discussing and tweeking looked. That way she would feel calm, confident and completely at peace with her desicion to have this style of cake at one of the most important days of her life!
Thanks again guys, see you next week for “Wednesday’s with WinniE’s”! By the way, if you want to follow the happenings of my bakery between each week “Wednesday’s with WinniE’s” you can follow our bakery on Instagram @winniesbakery. Be well!
P E A C E + L O V E + B A K I N G !

Wednesday’s with WinniE’s! (June 11th)

Hey guys, happy Wednesday!

This week in WinniE’s Bakery we decided to ‘TEST’ bake an “oldie but goodie”. I have a very BIG event coming up and I want to showcase this flavor as one of the “tasting cupcakes”. I have always loved my “Strawberry Champagne” cupcake, but with this event coming up I wanted to breathe new life into this cupcake recipe. I am all about evolving and trying new things, so I revamped the recipe, and I think I have found the perfect balance of complementing flavors! Or as my dad would say, “All the same players, just new positions!”…my dad and his sports metaphors. Anyway, for those of you who follow WinniE’s Bakery Instagram account @winniesbakery, you know that I said I would reveal my BIG news. Drum roll please…WE ARE THE JUNE FEATURED BAKERY FOR Williams-Sonoma Wedding Registry Event, AT COLUMBIA MALL, on June 24th 6-8pm!!! I could not be more grateful and ready for the new opportunities that this will bring to WinniE’s Bakery! I told you guys exciting things were happening with WinniE’s Bakery!

With that said, here is a look at what happened in WinniE’s kitchen today…

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A fresh start.

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Now for a little bubbly…

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Before…

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After.

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I couldn’t be happier with how they turned out! I feel like they are ready for the event!!!

I wanted to share with you guys a beautiful occurrence that I witnessed, while I was baking. One of my favortie things on earth is when it rains outside, while the sun is shining!!! It’s breath taking, rare and majestic. I couldn’t have been more excited and grateful to watch such natural beauty.

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Until next time. I’ll see you guys next week, for another ‘Wednesday with WinniE’s”!
P E A C E + L O V E + B A K I N G
E

Wednesday’s with WinniE’s! (June 4th)

Hey guys, happy Wednesday! Yes, I know…it’s Thursday, Thursday evening at that.

Sorry to get this post up so late, things are really happening at WinniE’s Bakery. It’s “wedding season” and graduation time, so that means lots of orders=lots of work…yay! I love being busy, I thrive on the balancing act that is work and life. I am learning and enjoying the journey! Anyway, I wanted to show you guys a special order I did for one of my favorite customers. It was an out of season order, but for her, I will always make this exception. Her favorite item on the WinniE’s menu is my “Winter Special” ‘Peppermint Mocha’ cupcake. I was more than happy to accommodate, she had loved the cupcakes so much she wanted have them as apart of her sister’s birthday celebration.

Here’s what’s been happening in WinniE’s Bakery…

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Just a sprinkle…

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Now to box!

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I hope you guys like this weeks post. I know that this weeks post was short, but hopefully sweet! Until next week!

 

P E A C E  + L O V E + B A K I N G !

E

Wednesday’s with WinniE’s! (May 28th)

Hey guys, happy WEDNESDAY!

So sorry I missed last weeks post, I had fallen ill. But, I am all better now (not really) but my spirits are high and some of my energy has returned…yay! Exciting things have been happening at WinniE’s Bakery. It’s graduation, barbeque/cookout and wedding season!!! And, everybody knows WinniE’s Bakery is “where you can always find your piece of sweet!” Each season I host a “Bite & Buy” party, to debut new and seasonal treats I have created. The party aims to premote our new additions to the menu, enocurage old customers to reorder and cultivate new clientelle. So far, over the spring I’ve created the “Jordy’s Triple B” cupcake, “David’s Strawberry Delight” cupcake, “Banana ‘Nana’ Infused” cupcake w/ Nutella buttercream and lastly, our “Lemon Coconut Creme” cupcake. I have been so fortunate that I’ve been and continue to be inspired by the undeniable multitude of things that life has to offer. I am currently developing new recipes for the bakery and they will be feautred on the menu and I couldn’t be more excited! Of course you guys will be the first to know, seeing as I share my ‘TEST’ baking sessions with you all each Wednesday…you guys are that special to me! Anyway, I wanted to share with you a glimps into my most recent “Bite & Buy” party.

Here is a look into what was the outcome…

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After the festivities were finished, we sent “to-go” boxes home with our guest!

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How cute!

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See you guys again next Wednesday, for “Wednesday’s with WinniE’s”. I hope you guys enjoyed this post!

P E A C E + L O V E + B A K I N G

E

Wednesday’s with WinniE’s! (May 14th)

Hello everybody, happy Wednesday!!

How is eveyone doing?! I am well and feeling inspired. As you all you, I am incredibly close to my family (not just my immediate). My dad is 1 of 7 children and my mom 1 of 3. So, I can honestly say, my family doesn’t know what a “small get together is like”. I was fortunate enough to grow-up with my cousins. We were always at each others houses, playing “Power Rangers”, while climbing trees or reenacting our FAVORITE music video…The Notorious B.I.G.: Mo Money Mo Problems…ahhh good times! Anyway, a couple of weeks ago, my cousin Jordan (aka Jordy) was visiting and we started talking about the new recipes I have been developing for Spring. I told him about how I plan to create a new recipe for each family member. Of course, he was ready to tell me about what flavor elements he would want incorporated into his cupcake. Jordy said he wanted buttermilk, bacon, cinnamon and sugar. After, some thought I knew that this would be a phenomenal recipe, you see I come from a family of foodies + cooks. Plus, Jordy has plans of attending culinary arts school…so proud! I was so inspired to create this recipe, I wrote it in 5mins, but I have been so busy lately that it has taken me 2 weeks to tryout the recipe in the ‘TEST’ kitchen. But, today was the day…I baked what I tentatively call “Jordan’s BBB + Cinnamon cupcake”, it’s a buttermilk + bacon cupcake with a creme brulee top, and a cinnamon + Bourbon infused buttercream!

Here’s a look at what happened in the bakery today…

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And now a little music…I even have a playlist, just for cooking and baking!

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All set-up and ready…

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Fresh out of the oven!

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Stationed…now let’s do this!

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A little something sweet!

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All done!!! 

I am incredibly pleased with how this recipe turned out! I look forward to debuting it, this weekend at my “Bite + Buy” party! Have a spectacular rest of your week, until next time. See you next Wednesday, for “Wednesday’s with WinniE’s”!

P E A C E + L O V E + B A K I N G

E

 

Mother’s Day: A Dinner, Some Cake & Other Lovely Happenings!

Hey guys, happy Monday!

I hope everyone had a wonderful weekend, I know I did! I feel unfathomably and unimaginably grateful for the blessing that is my MOMMY!! She is my bestfriend and she never ceases to amaze me. She is undoubtably the strongest woman I know. My mom is loving, a fighter, a smart-ass, a medical encyclopedia and the best go-getter around. Now look, I adore Oprah as much as the next (let’s be honest…probably more than most), but my mom rivals her on a daily basis (and my mom doesn’t have multiple teams of people to help, assist or orchestrate her life and career!) She envisions, plans, works her ASS OFF, then makes her own damn dreams come true! I CAN’T hold back my tears as I write this post. She was nearly taken from my family and I, just 6 days before my 21st birthday. She had sustained fatal medical trauma, but by the grace of God, she is still here with us, being a blessing in our lives, day-in and day-out! Just months after leaving the hospital she completed her PhD and is now 1 semester away from finishing her 2nd. Master’s degree. She is a phenomenal WOMAN, mother, wife, daughter, friend, human and all the rest of the minutely significant attributes that amalgamate the person that I call Mommy! HAPPY MOTHER’S DAY!!! 
Here is a look at the day…
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My SPECIAL little helper!
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 This is one of the lovely Gluten-free flours WinniE’s Bakery uses!

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Round one done! Now on to round 2!

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So this is the unfinished result. I made my mother a Gluten-free “‘David’s’ Strawberry Delight cake w/ Lemon Cream Cheese Buttercream”. I had planned on decorating it with floral accents and lettering saying, “You’re the best, Happy Mother’s Day”, but she couldn’t wait. So, unfortunately we ate the cake in it’s more rustic form…lol!

Dinner:

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Tonight’s players: a little garlic, thyme, wild spring mushroom, organic locally grown asparagus, locally sorced leeks and arborio rice. I decided to make Wild Spring Mushroom and Asparagus Risotto topped w/ Pan Seared Shrimp. Growing up my dad always cooked, especially for holiday’s, but as life got busier and I got older I started following in his footsteps. So now, I often cook the meals for special occasions or my dad and myself tag team the effort!

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Almost done.

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Dad working his culinary magic! He is making his famous “Bruschetta Tomatoes”, a lovely accompaniment to the risotto.

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Unfortunately, my brothers couldn’t make dinner because they have families of their own now, but that’s ok…since I am the ‘baby’ every now and again I like having my parents all to myself!

After dinner we went to visit my dad’s mom. Visiting her is always a blessing and a riot, being she is 90 years old and a firecracker, to boot! 

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My mom’s mother passed when I was 14. Even though it is rounding 10 years since her passing, times like this are really hard for my mom. She was as close to my Nana, as I am to her. I named my bakery after her. WinniE’s Bakery is done with love and completely in honor of her spirit and the passions she pursued during her time here on earth.

We ended the night with PRESENTS! We got her these new mosaic/art deco plates from Williams-Sonoma. And I think it’s safe to say she LOVED them. She was surprised too…which is amazing becuase she is really hard to buy for, which is why I tend to make things for her.

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Lol…I made her close her eyes!

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Make sure you guys celebrate the deserving mother’s, women or parents in your life! I hope you guys liked it, see you tomorrow for “Wednesday’s with WinniE’s”!

P E A C E + L O V E + B A K I N G

 

E