Wednesday’s with WinniE’s! (June 11th)

Hey guys, happy Wednesday!

This week in WinniE’s Bakery we decided to ‘TEST’ bake an “oldie but goodie”. I have a very BIG event coming up and I want to showcase this flavor as one of the “tasting cupcakes”. I have always loved my “Strawberry Champagne” cupcake, but with this event coming up I wanted to breathe new life into this cupcake recipe. I am all about evolving and trying new things, so I revamped the recipe, and I think I have found the perfect balance of complementing flavors! Or as my dad would say, “All the same players, just new positions!”…my dad and his sports metaphors. Anyway, for those of you who follow WinniE’s Bakery Instagram account @winniesbakery, you know that I said I would reveal my BIG news. Drum roll please…WE ARE THE JUNE FEATURED BAKERY FOR Williams-Sonoma Wedding Registry Event, AT COLUMBIA MALL, on June 24th 6-8pm!!! I could not be more grateful and ready for the new opportunities that this will bring to WinniE’s Bakery! I told you guys exciting things were happening with WinniE’s Bakery!

With that said, here is a look at what happened in WinniE’s kitchen today…

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A fresh start.

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Now for a little bubbly…

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Before…

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After.

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I couldn’t be happier with how they turned out! I feel like they are ready for the event!!!

I wanted to share with you guys a beautiful occurrence that I witnessed, while I was baking. One of my favortie things on earth is when it rains outside, while the sun is shining!!! It’s breath taking, rare and majestic. I couldn’t have been more excited and grateful to watch such natural beauty.

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Until next time. I’ll see you guys next week, for another ‘Wednesday with WinniE’s”!
P E A C E + L O V E + B A K I N G
E

Wednesday’s with WinniE’s! (April 16th)

 

Hey guys, happy Wednesday, not! Happy Friday, who’s ready for the weekend?! I AM…but maybe that’s because it’s my birthday on Sunday…yay! I am not usually excited for my birthday (always grateful) but, this year feels different!

So sorry to be getting the “Wednesday’s with WinniE’s” post up so late, but this week conspired against me, in a good way! Honestly, this week has been fantastic, and I truly couldn’t be more grateful for what I’ve been able to do. But, I’ll be sure to fill you in about that a little later. So look forward to hearing and seeing all about that in my next post!
For this weeks, “Wednesday’s with WinniE’s” I ‘TEST’ baked a concept completely developed by my brother, David, he came up with the flavor profiles and said, “Lise’, can you do this?” and of course I answered, “Yeah!”. The concept is a strawberry infused cupcake with lemon scented cream cheese buttercream. So I said, “Let’s do it!” and I did it!
Here is a look at how they turned out…
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This is how it all started!
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“I’m holding a heart, in my hand, hey, hey, hey” by Toby Lightman- Girl Named Toby We Are…cheeky!
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Ready for the oven…
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A little music while I wait.
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Hot and fresh out of the oven! Now, on to the buttercream!
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Hmmmm…LEMON!
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I am so thrilled that “Sir David” loved the delectable, edible, confection we created to together! We always have been a GREAT team, “Dynamic Duo” from day one! We will be collaborating again very soon! But for now, one more photo!
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I truly hoped you all enjoyed! For any business inquiries about WinniE’s Bakery, shoot us an email winniesbakery@gmail.com. Until next WEDNESDAY…
P E A C E + L O V E + B A K I N G
E