Wednesday’s with WinniE’s (May 6th…from somewhere SPECIAL!)

Hey guys! This week I am writing my blog post from the most charming, bohemian and local coffee shop. It’s located smack dab in the heart of New Orleans, Louisiana. The name of the coffee shop is MOJO, but more about them in next weeks post. This week I want to share with you all the newest creation in the WinniE’s Bakery “test kitchen”! I made a 6inch round, 3 layer, triple chocolate cake with Salted Caramel buttercream for my sister-in-law (Heidi’s) bridal shower. I had so much fun making this little confection for her. It’s been wonderful, restoring and healing for my spirit to be back in the kitchen, just baking and cooking whatever my little heart and the crazy imagination in my head throw together. I was deeply influenced by the blossoming of the buds on the trees and wild flowers dancing in grass. So, here is how the cake turned out…

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floral elements

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and now for the finished product…eek!

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I kept with the theme and harmony my brother and Heidi are striving to cultivate into their upcoming nuptials. Heidi’s wedding shower was lovely and thoughtful, with her closest and oldest family and friends there to celebrate with her. It’s an anxious count-down until the wedding. I have had Heidi in my life for 10 years and apart of my family for about 7 (reaching 8 years). I couldn’t be more thrilled for it (their marriage) to be officially documented and celebrate before the people who matter most to them! Until next week!

P E A C E + L O V E + B A K I N G !

I’m Back…Wednesday’s with WinniE’s ( May 29th)

Hello everyone! I couldn’t be happier to be back, here with you all and sharing the time I spend developing and creating new recipes or designs for cakes, cupcake and more! Today in the WinniE’s Bakery “test kitchen” something incredibly personal is going on. I know I mentioned before, but my brother David and his fiancée Heidi are getting married. And, you may ask, who might be the lucky one doing the wedding cake? You guessed it, me…eek! So today, I will show the “demo cake”. A “demo cake” or “concept cake”, essentially is an idea that puts to form the design you conceptualize between your client and yourself. Whatever is agreed-upon, can then be displayed through the medium of a styrofoam cake. I absolutely love doing a “demo cake”! The key inspirations for Heidi’s demo cake: rustic, simplistic, small, floral accents (white roses and sunflowers) and all buttercream. All of my favorite things to have in a cake! So here’s a look and how it turned out…
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and after…
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This is the finished product. I couldn’t have more excited to be back at trying to create beautiful baked goods. And Heidi was so excited to have a chance to see how the concept we had been discussing and tweeking looked. That way she would feel calm, confident and completely at peace with her desicion to have this style of cake at one of the most important days of her life!
Thanks again guys, see you next week for “Wednesday’s with WinniE’s”! By the way, if you want to follow the happenings of my bakery between each week “Wednesday’s with WinniE’s” you can follow our bakery on Instagram @winniesbakery. Be well!
P E A C E + L O V E + B A K I N G !

Wednesday’s with WinniE’s! (June 11th)

Hey guys, happy Wednesday!

This week in WinniE’s Bakery we decided to ‘TEST’ bake an “oldie but goodie”. I have a very BIG event coming up and I want to showcase this flavor as one of the “tasting cupcakes”. I have always loved my “Strawberry Champagne” cupcake, but with this event coming up I wanted to breathe new life into this cupcake recipe. I am all about evolving and trying new things, so I revamped the recipe, and I think I have found the perfect balance of complementing flavors! Or as my dad would say, “All the same players, just new positions!”…my dad and his sports metaphors. Anyway, for those of you who follow WinniE’s Bakery Instagram account @winniesbakery, you know that I said I would reveal my BIG news. Drum roll please…WE ARE THE JUNE FEATURED BAKERY FOR Williams-Sonoma Wedding Registry Event, AT COLUMBIA MALL, on June 24th 6-8pm!!! I could not be more grateful and ready for the new opportunities that this will bring to WinniE’s Bakery! I told you guys exciting things were happening with WinniE’s Bakery!

With that said, here is a look at what happened in WinniE’s kitchen today…

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A fresh start.

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Now for a little bubbly…

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Before…

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After.

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I couldn’t be happier with how they turned out! I feel like they are ready for the event!!!

I wanted to share with you guys a beautiful occurrence that I witnessed, while I was baking. One of my favortie things on earth is when it rains outside, while the sun is shining!!! It’s breath taking, rare and majestic. I couldn’t have been more excited and grateful to watch such natural beauty.

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Until next time. I’ll see you guys next week, for another ‘Wednesday with WinniE’s”!
P E A C E + L O V E + B A K I N G
E

Wednesday’s with WinniE’s! (May 28th)

Hey guys, happy WEDNESDAY!

So sorry I missed last weeks post, I had fallen ill. But, I am all better now (not really) but my spirits are high and some of my energy has returned…yay! Exciting things have been happening at WinniE’s Bakery. It’s graduation, barbeque/cookout and wedding season!!! And, everybody knows WinniE’s Bakery is “where you can always find your piece of sweet!” Each season I host a “Bite & Buy” party, to debut new and seasonal treats I have created. The party aims to premote our new additions to the menu, enocurage old customers to reorder and cultivate new clientelle. So far, over the spring I’ve created the “Jordy’s Triple B” cupcake, “David’s Strawberry Delight” cupcake, “Banana ‘Nana’ Infused” cupcake w/ Nutella buttercream and lastly, our “Lemon Coconut Creme” cupcake. I have been so fortunate that I’ve been and continue to be inspired by the undeniable multitude of things that life has to offer. I am currently developing new recipes for the bakery and they will be feautred on the menu and I couldn’t be more excited! Of course you guys will be the first to know, seeing as I share my ‘TEST’ baking sessions with you all each Wednesday…you guys are that special to me! Anyway, I wanted to share with you a glimps into my most recent “Bite & Buy” party.

Here is a look into what was the outcome…

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After the festivities were finished, we sent “to-go” boxes home with our guest!

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How cute!

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See you guys again next Wednesday, for “Wednesday’s with WinniE’s”. I hope you guys enjoyed this post!

P E A C E + L O V E + B A K I N G

E

Wedneday’s with WinniE’s! (April 30th)

Hey guys, happy Thursday, again!

Here is quick post for you guys, of what happened in WinniE’s Bakery yesterday. I have been so busy lately, with finals coming up, my birthday, my brother’s birthday and running the bakery; which is even more of a ask, seeing as it is our busiest season. To celebrate Spring and the on coming of Summer, I thought I would do a Key Lime Pie inspired recipe. After, many concept I decided on what I call my “Key Lime Kisses” cookie! They are velvety, zesty and divine! By the way, sorry this post is late!

Here is a look at how they turned out…

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Zested!

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A little white chocolate.

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Scooped out and ready to BAKE!

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Delicious coconut lime magic.

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And topped them with ground Graham Crackers!

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I decided to take them in and shared them with my ASL class. They LOVED them!!! That’s Taj savoring his cookie!

Until next time you guys.

 

P E A C E + L O V E + B A K I N G !

E

Wednesday’s with WinniE’s! (April 16th)

 

Hey guys, happy Wednesday, not! Happy Friday, who’s ready for the weekend?! I AM…but maybe that’s because it’s my birthday on Sunday…yay! I am not usually excited for my birthday (always grateful) but, this year feels different!

So sorry to be getting the “Wednesday’s with WinniE’s” post up so late, but this week conspired against me, in a good way! Honestly, this week has been fantastic, and I truly couldn’t be more grateful for what I’ve been able to do. But, I’ll be sure to fill you in about that a little later. So look forward to hearing and seeing all about that in my next post!
For this weeks, “Wednesday’s with WinniE’s” I ‘TEST’ baked a concept completely developed by my brother, David, he came up with the flavor profiles and said, “Lise’, can you do this?” and of course I answered, “Yeah!”. The concept is a strawberry infused cupcake with lemon scented cream cheese buttercream. So I said, “Let’s do it!” and I did it!
Here is a look at how they turned out…
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This is how it all started!
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“I’m holding a heart, in my hand, hey, hey, hey” by Toby Lightman- Girl Named Toby We Are…cheeky!
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Ready for the oven…
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A little music while I wait.
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Hot and fresh out of the oven! Now, on to the buttercream!
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Hmmmm…LEMON!
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I am so thrilled that “Sir David” loved the delectable, edible, confection we created to together! We always have been a GREAT team, “Dynamic Duo” from day one! We will be collaborating again very soon! But for now, one more photo!
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I truly hoped you all enjoyed! For any business inquiries about WinniE’s Bakery, shoot us an email winniesbakery@gmail.com. Until next WEDNESDAY…
P E A C E + L O V E + B A K I N G
E

 

Wednesday with WinniE’s!

             Today in my kitchen I was looking through recipe idea’s I put together and came across this…”Bacon cupcakes w/ Banana Buttercream topped w/ Peanut Butter drizzle + Chocolate Ganache” I couldn’t think of a better recipe to ‘TEST’ bake; in WinniE’s Bakery kitchen, today.

             When it comes to recipes, I draw inspiration from everywhere. I could eat something that I cooked myself or had a restaurant, I could think of something that my Nana used to make for me when I was a child or I could see something on TV; it really can come from anywhere at any time. I always try keep my notebook with me. As of right now, I am deeply inspired by everything that’s happening around me, that’s the magic of SPRING! It’s rebirth, regrowth and renewal, I am so grateful for spring. Remember now, I am in April baby. So, currently I’m writing about 1-2 recipes everyday, sometimes even 3. I hope I didn’t just jinx it! 

      Here’s a look at the adventure that happened today in the kitchen… I hope you guys like it!
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Chopped up, crispy, goodness!
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Coming together…
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As you can see, I had some over-batch.
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Now to cool.
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On to some homemade genache
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Working it…until it’s smooth!
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Simple begginings for the peanut butter sauce
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perfect.
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Now for the BUTTERCREAM!!!
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Almost.
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These turned out divine and I am so happy with the balance of the flavor combos! If you’d like to order these delectable morsels, just email: winniesbakery@gmail.com. YOU WON’T BE SORRY! Until, next Wednesday.
P E A C E + L O V E + B A K I N G
E.