I’m Back…Wednesday’s with WinniE’s ( May 29th)

Hello everyone! I couldn’t be happier to be back, here with you all and sharing the time I spend developing and creating new recipes or designs for cakes, cupcake and more! Today in the WinniE’s Bakery “test kitchen” something incredibly personal is going on. I know I mentioned before, but my brother David and his fiancée Heidi are getting married. And, you may ask, who might be the lucky one doing the wedding cake? You guessed it, me…eek! So today, I will show the “demo cake”. A “demo cake” or “concept cake”, essentially is an idea that puts to form the design you conceptualize between your client and yourself. Whatever is agreed-upon, can then be displayed through the medium of a styrofoam cake. I absolutely love doing a “demo cake”! The key inspirations for Heidi’s demo cake: rustic, simplistic, small, floral accents (white roses and sunflowers) and all buttercream. All of my favorite things to have in a cake! So here’s a look and how it turned out…
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and after…
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This is the finished product. I couldn’t have more excited to be back at trying to create beautiful baked goods. And Heidi was so excited to have a chance to see how the concept we had been discussing and tweeking looked. That way she would feel calm, confident and completely at peace with her desicion to have this style of cake at one of the most important days of her life!
Thanks again guys, see you next week for “Wednesday’s with WinniE’s”! By the way, if you want to follow the happenings of my bakery between each week “Wednesday’s with WinniE’s” you can follow our bakery on Instagram @winniesbakery. Be well!
P E A C E + L O V E + B A K I N G !

Wednesday’s with WinniE’s! (June 11th)

Hey guys, happy Wednesday!

This week in WinniE’s Bakery we decided to ‘TEST’ bake an “oldie but goodie”. I have a very BIG event coming up and I want to showcase this flavor as one of the “tasting cupcakes”. I have always loved my “Strawberry Champagne” cupcake, but with this event coming up I wanted to breathe new life into this cupcake recipe. I am all about evolving and trying new things, so I revamped the recipe, and I think I have found the perfect balance of complementing flavors! Or as my dad would say, “All the same players, just new positions!”…my dad and his sports metaphors. Anyway, for those of you who follow WinniE’s Bakery Instagram account @winniesbakery, you know that I said I would reveal my BIG news. Drum roll please…WE ARE THE JUNE FEATURED BAKERY FOR Williams-Sonoma Wedding Registry Event, AT COLUMBIA MALL, on June 24th 6-8pm!!! I could not be more grateful and ready for the new opportunities that this will bring to WinniE’s Bakery! I told you guys exciting things were happening with WinniE’s Bakery!

With that said, here is a look at what happened in WinniE’s kitchen today…

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A fresh start.

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Now for a little bubbly…

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Before…

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After.

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I couldn’t be happier with how they turned out! I feel like they are ready for the event!!!

I wanted to share with you guys a beautiful occurrence that I witnessed, while I was baking. One of my favortie things on earth is when it rains outside, while the sun is shining!!! It’s breath taking, rare and majestic. I couldn’t have been more excited and grateful to watch such natural beauty.

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Until next time. I’ll see you guys next week, for another ‘Wednesday with WinniE’s”!
P E A C E + L O V E + B A K I N G
E

Wednesday’s with WinniE’s! (June 4th)

Hey guys, happy Wednesday! Yes, I know…it’s Thursday, Thursday evening at that.

Sorry to get this post up so late, things are really happening at WinniE’s Bakery. It’s “wedding season” and graduation time, so that means lots of orders=lots of work…yay! I love being busy, I thrive on the balancing act that is work and life. I am learning and enjoying the journey! Anyway, I wanted to show you guys a special order I did for one of my favorite customers. It was an out of season order, but for her, I will always make this exception. Her favorite item on the WinniE’s menu is my “Winter Special” ‘Peppermint Mocha’ cupcake. I was more than happy to accommodate, she had loved the cupcakes so much she wanted have them as apart of her sister’s birthday celebration.

Here’s what’s been happening in WinniE’s Bakery…

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Just a sprinkle…

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Now to box!

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I hope you guys like this weeks post. I know that this weeks post was short, but hopefully sweet! Until next week!

 

P E A C E  + L O V E + B A K I N G !

E

Wednesday’s with WinniE’s! (May 28th)

Hey guys, happy WEDNESDAY!

So sorry I missed last weeks post, I had fallen ill. But, I am all better now (not really) but my spirits are high and some of my energy has returned…yay! Exciting things have been happening at WinniE’s Bakery. It’s graduation, barbeque/cookout and wedding season!!! And, everybody knows WinniE’s Bakery is “where you can always find your piece of sweet!” Each season I host a “Bite & Buy” party, to debut new and seasonal treats I have created. The party aims to premote our new additions to the menu, enocurage old customers to reorder and cultivate new clientelle. So far, over the spring I’ve created the “Jordy’s Triple B” cupcake, “David’s Strawberry Delight” cupcake, “Banana ‘Nana’ Infused” cupcake w/ Nutella buttercream and lastly, our “Lemon Coconut Creme” cupcake. I have been so fortunate that I’ve been and continue to be inspired by the undeniable multitude of things that life has to offer. I am currently developing new recipes for the bakery and they will be feautred on the menu and I couldn’t be more excited! Of course you guys will be the first to know, seeing as I share my ‘TEST’ baking sessions with you all each Wednesday…you guys are that special to me! Anyway, I wanted to share with you a glimps into my most recent “Bite & Buy” party.

Here is a look into what was the outcome…

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After the festivities were finished, we sent “to-go” boxes home with our guest!

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How cute!

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See you guys again next Wednesday, for “Wednesday’s with WinniE’s”. I hope you guys enjoyed this post!

P E A C E + L O V E + B A K I N G

E

Wednesday’s with WinniE’s! (May 7th)

Hey everybody, happy Wednesday…NOT!

Yes, I do realize it’s Friday. I have unfortunately, for one reason or another, been unable to get a WinniE’s post up on time for the past few weeks. Which, really, really eerks me! I love my blog, I love the support of you all and I try really hard to share interesting, personal, authentic, positive, genunie, deliciously different and utterly delectable post. Anyway, things have been CRAZY at WinniE’s Bakery, for those of you who don’t already know, this week is “National Nurse’s Week”. This is a very special week for me because, not only is my mother a nurse, and my sister-in-law soon to attend nursing school (her mother is nurse as well), but I spent a great deal of my life growing up in the hospital. I suffer from a couple significant medical conditions, but that has never stop me! You want to know why, (aside from the love and support of my family and friends) I have a secret weapon…my MOM!!! In my eyes, I believe there is no great advocate, voice of reason and beacon of insight than to have a nurse on your side…but I am so obviously bias. So, this week WinniE’s Bakery was comissioned for an order for some of the nurses at Children’s National Medical Center, in Washington DC. 

I fought through tehnical difficulty, after technical difficulty, after another, to share this post with you guys. Here is a small glimps into what went on in the bakery…

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My lovely Aunt Nette bought this delicate and stunning tea cup/coffee mug, as my birthday present! It’s so pretty it took me about 2 weeks to decide if I wanted to drink from it or just keep it as a novelty piece.

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A good place to start.

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The start of a little caramel…just bubbling away!

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The order consisted of the flavors, “Lemon Coconut Creme”, “Red Velvet w/ Vanilla Cream Cheese Buttercream” and “Triple Chocolate w/ Salted Caramel Buttercream”

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All packaged up and ready for delivery!

I hope you all liked this Wednesday’s with WinniE’s post! Until next time…

 

Wedneday’s with WinniE’s! (April 30th)

Hey guys, happy Thursday, again!

Here is quick post for you guys, of what happened in WinniE’s Bakery yesterday. I have been so busy lately, with finals coming up, my birthday, my brother’s birthday and running the bakery; which is even more of a ask, seeing as it is our busiest season. To celebrate Spring and the on coming of Summer, I thought I would do a Key Lime Pie inspired recipe. After, many concept I decided on what I call my “Key Lime Kisses” cookie! They are velvety, zesty and divine! By the way, sorry this post is late!

Here is a look at how they turned out…

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Zested!

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A little white chocolate.

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Scooped out and ready to BAKE!

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Delicious coconut lime magic.

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And topped them with ground Graham Crackers!

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I decided to take them in and shared them with my ASL class. They LOVED them!!! That’s Taj savoring his cookie!

Until next time you guys.

 

P E A C E + L O V E + B A K I N G !

E

A Splendid Afternoon in Secolari!

Hey guys, happy Thursday!

How many of you guys are foodies? Ok, now how many of you all like the nickname “foodies”? I personally love it! Call me whatever you like, food connoisseur, palate adventurer, appreciator of sustenance, etc. It doesn’t really matter what you claim, all that really matters is that you know that you love all things food. When it comes to food, I love learning and trying new and different things. The tasting, to smelling and even seeing where it all comes from. I want to know from which farms, to the different artisan ship that goes into crafting or making the food, to the chemical reactions that happen when you’re cooking. It’s all home to me, there’s something so innate about not only eating food, but creating and sharing food with others. And even though each culture has its own customs, the emotions that can be evoked, when you sit down at a table to share a meal of food with those someone is…UNIVERSAL!
Last week, I went out to dinner with my mom and our family friend Ms. Enor. I’ve known her since I was about 4years old…geez it’s been 20 years! Anyway, before we went to dinner we noticed a new shop across from our restaurant, called Secolari. None of us knew what to expect when we walked through the door, I was certainly surprised. It was a vast space hidden away in this tiny storefront. As I walked through the doors, I was greeted with the sweet aroma of rich vinegar, floral notes and the fruity accent of olive oil. Secolari, is an artisanal Vinegar + Olive Oil shop. So obviously I was immediately in love, and on top of that I had the opportunity to chat with the loveliest manager, her name was Erin. My mother, Miss Enor and I browsed around, tasted vinegars and olive oils and we sampled pairings of flavors; just the most delightful on the palate! Erin informed us of the farms they source their olives from for the oils and about the aging and infusing of the vinegars. It was also exciting…(I definitely geeked out!!!) The stores name itself means aged or ancient in Italian.
Here’s a look…

 

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A tasting…

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Inufused Salts

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They also carry infused honey!

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They carry pasta as well.

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Bottling up my chosen olive oil

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Gorgeous!

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And this is Erin! She was so interesting, engaging and welcoming! It was lovely to meet and chat with her.

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Here is Erin with one of the owners, Bart. He was friendly and said he would check out my blog! Thank you for a great experience in your shop. I will be back…SOON!

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This is what I got, Black Truffle Sea Salt, ‘GLUTEN-FREE’ Garlic Chive pasta, Champagne Mimosa Vinegar and Blood Orange Olive Oil…GLORIOUS!