Hey guys! I’m back, do you notice something different about me…oh you do? Well, that’s because I am %100, bonafide, grown ass WOMAN! Lol…no really I turned 25 on April 20th. In the small scope of my world this year has been tough, which made it all the more beautiful and immensely important I made it to this milestone in life. I know some people believe age is just a number, and to some degree that is true. But, for many, it signifies the growth, fight and hardship we endured to reach that next age. I find that I become so aware of how my spirit, body and heart perseveres, through all of my changes. This year I got another medical diagnosis (that would bring about an additional layer of medical issues, endless doctor visits, treatment therapy that feels like it will go on forever and BIG surgery coming up), I lost my dear friend Devin Cook and I had to take time away from my bakery. Those things alone were enough to bruise my spirit, but I refuse to let things steal the threads of beauty, immense gratitude and inherent optimism that are so deeply ingrained within my soul and weaves throughout every aspect of my life.
Hey guys, happy
Wednesday! Yes, I know…it’s Thursday, Thursday evening at that.
Sorry to get this post up so late, things are really happening at WinniE’s Bakery. It’s “wedding season” and graduation time, so that means lots of orders=lots of work…yay! I love being busy, I thrive on the balancing act that is work and life. I am learning and enjoying the journey! Anyway, I wanted to show you guys a special order I did for one of my favorite customers. It was an out of season order, but for her, I will always make this exception. Her favorite item on the WinniE’s menu is my “Winter Special” ‘Peppermint Mocha’ cupcake. I was more than happy to accommodate, she had loved the cupcakes so much she wanted have them as apart of her sister’s birthday celebration.
Here’s what’s been happening in WinniE’s Bakery…
Just a sprinkle…
Now to box!
I hope you guys like this weeks post. I know that this weeks post was short, but hopefully sweet! Until next week!
P E A C E + L O V E + B A K I N G !
Hey everybody, happy
Yes, I do realize it’s Friday. I have unfortunately, for one reason or another, been unable to get a WinniE’s post up on time for the past few weeks. Which, really, really eerks me! I love my blog, I love the support of you all and I try really hard to share interesting, personal, authentic, positive, genunie, deliciously different and utterly delectable post. Anyway, things have been CRAZY at WinniE’s Bakery, for those of you who don’t already know, this week is “National Nurse’s Week”. This is a very special week for me because, not only is my mother a nurse, and my sister-in-law soon to attend nursing school (her mother is nurse as well), but I spent a great deal of my life growing up in the hospital. I suffer from a couple significant medical conditions, but that has never stop me! You want to know why, (aside from the love and support of my family and friends) I have a secret weapon…my MOM!!! In my eyes, I believe there is no great advocate, voice of reason and beacon of insight than to have a nurse on your side…but I am so obviously bias. So, this week WinniE’s Bakery was comissioned for an order for some of the nurses at Children’s National Medical Center, in Washington DC.
I fought through tehnical difficulty, after technical difficulty, after another, to share this post with you guys. Here is a small glimps into what went on in the bakery…
My lovely Aunt Nette bought this delicate and stunning tea cup/coffee mug, as my birthday present! It’s so pretty it took me about 2 weeks to decide if I wanted to drink from it or just keep it as a novelty piece.
A good place to start.
The start of a little caramel…just bubbling away!
The order consisted of the flavors, “Lemon Coconut Creme”, “Red Velvet w/ Vanilla Cream Cheese Buttercream” and “Triple Chocolate w/ Salted Caramel Buttercream”
All packaged up and ready for delivery!
I hope you all liked this
Wednesday’s with WinniE’s post! Until next time…
Hey guys, happy Thursday, again!
Here is quick post for you guys, of what happened in WinniE’s Bakery yesterday. I have been so busy lately, with finals coming up, my birthday, my brother’s birthday and running the bakery; which is even more of a ask, seeing as it is our busiest season. To celebrate Spring and the on coming of Summer, I thought I would do a Key Lime Pie inspired recipe. After, many concept I decided on what I call my “Key Lime Kisses” cookie! They are velvety, zesty and divine! By the way, sorry this post is late!
Here is a look at how they turned out…
A little white chocolate.
Scooped out and ready to BAKE!
Delicious coconut lime magic.
And topped them with ground Graham Crackers!
I decided to take them in and shared them with my ASL class. They LOVED them!!! That’s Taj savoring his cookie!
Until next time you guys.
P E A C E + L O V E + B A K I N G !
Hey guys! I hope everyone had a lovely weekend!
I wanted to start my week off right, with me that means nutritiousing my body with healthy and delicious food!
So, today I woke up and it was a rainy. I didn’t have classes so of course what I do with some free time…cook. I thoroughly enjoyed recipe writing. I had recently been inspired by recipes for oatmeal, but I eat a predominately gluten-free diet. My mother has Celiacs and I have gluten-intolerence. I decided, although oatmeal is a great breakfast, I’ll substitute quinoa. Quinoa is “the” power food, it’s high in protein, takes on whatever flavor you choose and a complete ‘plant’ protein (making it Vegetarian + Vegan friendly) So, I did what I so often do, cook first, recipe write later!
Hello everyone, happy Monday!