Hey guys! I’m back, do you notice something different about me…oh you do? Well, that’s because I am %100, bonafide, grown ass WOMAN! Lol…no really I turned 25 on April 20th. In the small scope of my world this year has been tough, which made it all the more beautiful and immensely important I made it to this milestone in life. I know some people believe age is just a number, and to some degree that is true. But, for many, it signifies the growth, fight and hardship we endured to reach that next age. I find that I become so aware of how my spirit, body and heart perseveres, through all of my changes. This year I got another medical diagnosis (that would bring about an additional layer of medical issues, endless doctor visits, treatment therapy that feels like it will go on forever and BIG surgery coming up), I lost my dear friend Devin Cook and I had to take time away from my bakery. Those things alone were enough to bruise my spirit, but I refuse to let things steal the threads of beauty, immense gratitude and inherent optimism that are so deeply ingrained within my soul and weaves throughout every aspect of my life.
Hey guys, how has everyone been?! I know I have been away for awhile, but now I am back and I hope to never lose touch with this blogamy (blog + family)…it that a thing or did I make that up? Anyway, if you all forgot, that is proof of just how weird I truly am. Admittedly, I hope my “weirdness” comes across in the most sincere and endearing fashion. Did I mention I have missed this…just sitting down, committing and connecting through my blog. Setting loose whatever new inspirations, FOOD and personal pieces I have to share, out into the blogesphere to each and everyone of my supporters! I could not be more grateful for this space to be my most authenic self, especially after the trials I have been through in the last 3mons. But, with conscience effort to play on the positive side, I just wanted to take this time to share a little more of silly and WAY oversharing tidbits about myself.
So, I guess here I go…
Hey guys, happy Wednesday!
This week in WinniE’s Bakery we decided to ‘TEST’ bake an “oldie but goodie”. I have a very BIG event coming up and I want to showcase this flavor as one of the “tasting cupcakes”. I have always loved my “Strawberry Champagne” cupcake, but with this event coming up I wanted to breathe new life into this cupcake recipe. I am all about evolving and trying new things, so I revamped the recipe, and I think I have found the perfect balance of complementing flavors! Or as my dad would say, “All the same players, just new positions!”…my dad and his sports metaphors. Anyway, for those of you who follow WinniE’s Bakery Instagram account @winniesbakery, you know that I said I would reveal my BIG news. Drum roll please…WE ARE THE JUNE FEATURED BAKERY FOR Williams-Sonoma Wedding Registry Event, AT COLUMBIA MALL, on June 24th 6-8pm!!! I could not be more grateful and ready for the new opportunities that this will bring to WinniE’s Bakery! I told you guys exciting things were happening with WinniE’s Bakery!
With that said, here is a look at what happened in WinniE’s kitchen today…
A fresh start.
Now for a little bubbly…
I couldn’t be happier with how they turned out! I feel like they are ready for the event!!!
I wanted to share with you guys a beautiful occurrence that I witnessed, while I was baking. One of my favortie things on earth is when it rains outside, while the sun is shining!!! It’s breath taking, rare and majestic. I couldn’t have been more excited and grateful to watch such natural beauty.
Hey guys, happy
Wednesday! Yes, I know…it’s Thursday, Thursday evening at that.
Sorry to get this post up so late, things are really happening at WinniE’s Bakery. It’s “wedding season” and graduation time, so that means lots of orders=lots of work…yay! I love being busy, I thrive on the balancing act that is work and life. I am learning and enjoying the journey! Anyway, I wanted to show you guys a special order I did for one of my favorite customers. It was an out of season order, but for her, I will always make this exception. Her favorite item on the WinniE’s menu is my “Winter Special” ‘Peppermint Mocha’ cupcake. I was more than happy to accommodate, she had loved the cupcakes so much she wanted have them as apart of her sister’s birthday celebration.
Here’s what’s been happening in WinniE’s Bakery…
Just a sprinkle…
Now to box!
I hope you guys like this weeks post. I know that this weeks post was short, but hopefully sweet! Until next week!
P E A C E + L O V E + B A K I N G !
Hey guys, happy WEDNESDAY!
So sorry I missed last weeks post, I had fallen ill. But, I am all better now (not really) but my spirits are high and some of my energy has returned…yay! Exciting things have been happening at WinniE’s Bakery. It’s graduation, barbeque/cookout and wedding season!!! And, everybody knows WinniE’s Bakery is “where you can always find your piece of sweet!” Each season I host a “Bite & Buy” party, to debut new and seasonal treats I have created. The party aims to premote our new additions to the menu, enocurage old customers to reorder and cultivate new clientelle. So far, over the spring I’ve created the “Jordy’s Triple B” cupcake, “David’s Strawberry Delight” cupcake, “Banana ‘Nana’ Infused” cupcake w/ Nutella buttercream and lastly, our “Lemon Coconut Creme” cupcake. I have been so fortunate that I’ve been and continue to be inspired by the undeniable multitude of things that life has to offer. I am currently developing new recipes for the bakery and they will be feautred on the menu and I couldn’t be more excited! Of course you guys will be the first to know, seeing as I share my ‘TEST’ baking sessions with you all each Wednesday…you guys are that special to me! Anyway, I wanted to share with you a glimps into my most recent “Bite & Buy” party.
Here is a look into what was the outcome…
After the festivities were finished, we sent “to-go” boxes home with our guest!
See you guys again next Wednesday, for “Wednesday’s with WinniE’s”. I hope you guys enjoyed this post!
Hello everybody, happy Wednesday!!
How is eveyone doing?! I am well and feeling inspired. As you all you, I am incredibly close to my family (not just my immediate). My dad is 1 of 7 children and my mom 1 of 3. So, I can honestly say, my family doesn’t know what a “small get together is like”. I was fortunate enough to grow-up with my cousins. We were always at each others houses, playing “Power Rangers”, while climbing trees or reenacting our FAVORITE music video…The Notorious B.I.G.: Mo Money Mo Problems…ahhh good times! Anyway, a couple of weeks ago, my cousin Jordan (aka Jordy) was visiting and we started talking about the new recipes I have been developing for Spring. I told him about how I plan to create a new recipe for each family member. Of course, he was ready to tell me about what flavor elements he would want incorporated into his cupcake. Jordy said he wanted buttermilk, bacon, cinnamon and sugar. After, some thought I knew that this would be a phenomenal recipe, you see I come from a family of foodies + cooks. Plus, Jordy has plans of attending culinary arts school…so proud! I was so inspired to create this recipe, I wrote it in 5mins, but I have been so busy lately that it has taken me 2 weeks to tryout the recipe in the ‘TEST’ kitchen. But, today was the day…I baked what I tentatively call “Jordan’s BBB + Cinnamon cupcake”, it’s a buttermilk + bacon cupcake with a creme brulee top, and a cinnamon + Bourbon infused buttercream!
Here’s a look at what happened in the bakery today…
And now a little music…I even have a playlist, just for cooking and baking!
All set-up and ready…
Fresh out of the oven!
Stationed…now let’s do this!
A little something sweet!
I am incredibly pleased with how this recipe turned out! I look forward to debuting it, this weekend at my “Bite + Buy” party! Have a spectacular rest of your week, until next time. See you next Wednesday, for “Wednesday’s with WinniE’s”!