Allow Me to Reintroduce Myself…Getting Reaquainted!

Hey guys, how has everyone been?! I know I have been away for awhile, but now I am back and I hope to never lose touch with this blogamy (blog + family)…it that a thing or did I make that up? Anyway, if you all forgot, that is proof of just how weird I truly am. Admittedly, I hope my “weirdness” comes across in the most sincere and endearing fashion. Did I mention I have missed this…just sitting down, committing and connecting through my blog. Setting loose whatever new inspirations, FOOD and personal pieces I have to share, out into the blogesphere to each and everyone of my supporters! I could not be more grateful for this space to be my most authenic self, especially after the trials I have been through in the last 3mons. But, with conscience effort to play on the positive side, I just wanted to take this time to share a little more of silly and WAY oversharing tidbits about myself.

So, I guess here I go…

I am ambidextrous

I write poetry and have been since I was 9
I think it’s magical when the sun is out and it rains at the same time
I make wishes on the moon and daydream constantly
I own my own bakery…duh! WinniE’ Bakery specializes in traditional, edible floral infusion, glutenfree, diabetics and allergen sensitive baking. We do Weddings, Special Occasion, Birthdays, Holiday/Seaseonal and Corporate orders (all of which can be customized)
I know ASL and am currently obtaining my degree in it
I graduated high school a year early
My parent’s have been married for 2 yrs. short of 30yrs. Can you do the math, because it is utterly amazing! And are my greatest examples of “true and unconditional love”!
I have 2 brothers, the eldest Corey gave me my nephew Juel and next David gave me my niece Mia (+ a little one on the way!). I am the BABY + only girl
When I was a child I honestly thought my brother David was my third parent
I’m a shorty only 5’1″. 5’1 1/2″ on a good day!
I am a cancer survior…specifically papillary carcinoma with follicular variant. I wear my scar PROUD!
I wish I was a runner..alas I jog.
I have never been in love. And allthough I am optimistic about it potencial, I don’t focus on “it’s” absence.
I love reading and a good film with equal but separate passion
I decided (…we’ll see) to have a Youtube channel after being inspired by my fave british vloggers(Tanya Burr, Zoella, Jims Tweetings, Pointlessblog (Alfie), JacksGap (Jack and Finn) and Sprinkle of Glitter (Louise)

More YouTuber’s I enjoy: Shameless Maya, HeyFranHey, SunKissAlba, Tyler Oakley, Kandee Johnson, LEAFtv and Diabetic Danica!
I am a Type 1 diabetic I was diagnosed when I was 12 and I now wear an insulin pump (OneTouch Ping!…and it’s name is DK-aka. Dark Knight!!!)
I love the idea of makeup, but rarely wear it
I love meeting new people but large crowds of strangers make me nervous…except when I walk around in NYC!
I am a homebody, who loves to travel
I wash my feet every night before bed…MAJOR overshare
I was a springboard and platform diver for 5yrs
My room is filled with candles, just everywhere
I love disney movies
I thoroughly enjoy movie soundtracks and Hans Zimmer is my fave theatrical composer
Aside from my mom and dad I have had the same best friend since I was 12 (who I affectionatly refer to as my “chosen sister”
I have a “bonus sister” my sister-in-law Heidi, She is kind, lovely and the mother of my beautiful niece Mia (she’s David’s fiance)
I am double jointed
I have a dream of catering a small dinner for the “First Family”. The giving Sasha and Malia a baking lesson.
I read 50 shades!!! Scandalous
Scarfs make me feel safe and calm
Brunch is my favorite meal
I own over 30 different cook books, of which I have cooked almost everydish. I now am writing my own cook/lifestyle book
My father and I have a long standing Sunday morning coffee date…as you may know!
I am obsessed with perfume and sadly 1 of my fave scents has been discontinued 😦
I love wearing beanie hats year round
1 of my favorite possession is my Michael Kors leather jacket I got for  Christmas in 2011
Weird but no one has a softer face than my Mommy
From the time I was about 5-8 i asked Santa for a twin each year…so thanks for that influence Mary-Kate and Ashley.
I love both coffee and tea, both hot and cold
I love baths, but I always shower. When I do take a bath I always shower after…that was the “overshare” tipping point.
I had the same Golden Retriever since I was 7yrs old, her name was Zoe. But my beloved puppy of 17 yrs. passed and the whole family misses her
Nutella is #BOSSSAUCE, foreal! Oh, and CHEESE is the business!
I like teeth. I find a nice smile very attractive
My bedroom is moroccan/middle eastern decor inspired
Whenever I go to a beach, I enjoyed the ocean so much I usually get dehydrated
My shoes size is 6 1/2
I love maxi dresses in the summer
I LOVE JOSH GROBAN! And he always reminds me of autumn/winter. I have incredibly eclectic musical taste. I like jazz, cuban music, old rock like Led Zepplin, 90-00’s, Neo-Soul, folk/indie
I was a child ambassador for Children’s Miracle Network representative of DC Children’s National Medical Center
I am a FFK (former fat kid)
I love jewelry!!! I always wear 5 rings, a necklace, a watch, 4 braclets, an ankle bracelets, and 6 earrings
I have 7 piercings and 1 tattoo (as of now)
I wore my hair medium to long length my entire life. Then chopped it off on a whim and absolutely love it
My favorite time to read is Sunday mornings, during the rain or before bed
Williams-Sonoma is my weakness and a wonderland to me!
I love flat sandals I find them flattering and practical
I utterly love seafood, which brings me to my next fact. I am now (have been before) a lacto-ovo pescatarian
I write all my own recipes and cook and bake from scratch. I strive to buy local, sustainable and organic ingredients.
Just found out the flesh dip above your lips is called a cupids bow
I once bought a boy liked jewelry from a foreign country only to find out he liked my friend…note to my 13 year old self
Fell in LOVE with Kina Grannis’s music! And after writing a blog post about her performance at The Birchmere, thanks to this teenie, tiny, little blog she followed me on Twitter which made my life
My mom being the “most amazing” woman she is, started teaching me how to drive at 14. We’d practice in her 2000 “Midnight” blue Volkswagen Jetta, on the back lot of United Artist movie theatre.
And lastly, I am writing a series of children’s books and I would like to write 1 autobiography…one day.
So, there is a littlesomething…just kidding a WHOLE lot about me. I hope you have enjoyed my oversharing and if you’d feel take a minute to share something about yourself in the comment section below.
P E A C E + L O V E + B A K I N G

E

 

Wednesday’s with WinniE’s! (June 11th)

Hey guys, happy Wednesday!

This week in WinniE’s Bakery we decided to ‘TEST’ bake an “oldie but goodie”. I have a very BIG event coming up and I want to showcase this flavor as one of the “tasting cupcakes”. I have always loved my “Strawberry Champagne” cupcake, but with this event coming up I wanted to breathe new life into this cupcake recipe. I am all about evolving and trying new things, so I revamped the recipe, and I think I have found the perfect balance of complementing flavors! Or as my dad would say, “All the same players, just new positions!”…my dad and his sports metaphors. Anyway, for those of you who follow WinniE’s Bakery Instagram account @winniesbakery, you know that I said I would reveal my BIG news. Drum roll please…WE ARE THE JUNE FEATURED BAKERY FOR Williams-Sonoma Wedding Registry Event, AT COLUMBIA MALL, on June 24th 6-8pm!!! I could not be more grateful and ready for the new opportunities that this will bring to WinniE’s Bakery! I told you guys exciting things were happening with WinniE’s Bakery!

With that said, here is a look at what happened in WinniE’s kitchen today…

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A fresh start.

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Now for a little bubbly…

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Before…

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After.

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I couldn’t be happier with how they turned out! I feel like they are ready for the event!!!

I wanted to share with you guys a beautiful occurrence that I witnessed, while I was baking. One of my favortie things on earth is when it rains outside, while the sun is shining!!! It’s breath taking, rare and majestic. I couldn’t have been more excited and grateful to watch such natural beauty.

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Until next time. I’ll see you guys next week, for another ‘Wednesday with WinniE’s”!
P E A C E + L O V E + B A K I N G
E

Wednesday’s with WinniE’s! (May 28th)

Hey guys, happy WEDNESDAY!

So sorry I missed last weeks post, I had fallen ill. But, I am all better now (not really) but my spirits are high and some of my energy has returned…yay! Exciting things have been happening at WinniE’s Bakery. It’s graduation, barbeque/cookout and wedding season!!! And, everybody knows WinniE’s Bakery is “where you can always find your piece of sweet!” Each season I host a “Bite & Buy” party, to debut new and seasonal treats I have created. The party aims to premote our new additions to the menu, enocurage old customers to reorder and cultivate new clientelle. So far, over the spring I’ve created the “Jordy’s Triple B” cupcake, “David’s Strawberry Delight” cupcake, “Banana ‘Nana’ Infused” cupcake w/ Nutella buttercream and lastly, our “Lemon Coconut Creme” cupcake. I have been so fortunate that I’ve been and continue to be inspired by the undeniable multitude of things that life has to offer. I am currently developing new recipes for the bakery and they will be feautred on the menu and I couldn’t be more excited! Of course you guys will be the first to know, seeing as I share my ‘TEST’ baking sessions with you all each Wednesday…you guys are that special to me! Anyway, I wanted to share with you a glimps into my most recent “Bite & Buy” party.

Here is a look into what was the outcome…

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After the festivities were finished, we sent “to-go” boxes home with our guest!

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How cute!

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See you guys again next Wednesday, for “Wednesday’s with WinniE’s”. I hope you guys enjoyed this post!

P E A C E + L O V E + B A K I N G

E

Wednesday’s with WinniE’s! (May 14th)

Hello everybody, happy Wednesday!!

How is eveyone doing?! I am well and feeling inspired. As you all you, I am incredibly close to my family (not just my immediate). My dad is 1 of 7 children and my mom 1 of 3. So, I can honestly say, my family doesn’t know what a “small get together is like”. I was fortunate enough to grow-up with my cousins. We were always at each others houses, playing “Power Rangers”, while climbing trees or reenacting our FAVORITE music video…The Notorious B.I.G.: Mo Money Mo Problems…ahhh good times! Anyway, a couple of weeks ago, my cousin Jordan (aka Jordy) was visiting and we started talking about the new recipes I have been developing for Spring. I told him about how I plan to create a new recipe for each family member. Of course, he was ready to tell me about what flavor elements he would want incorporated into his cupcake. Jordy said he wanted buttermilk, bacon, cinnamon and sugar. After, some thought I knew that this would be a phenomenal recipe, you see I come from a family of foodies + cooks. Plus, Jordy has plans of attending culinary arts school…so proud! I was so inspired to create this recipe, I wrote it in 5mins, but I have been so busy lately that it has taken me 2 weeks to tryout the recipe in the ‘TEST’ kitchen. But, today was the day…I baked what I tentatively call “Jordan’s BBB + Cinnamon cupcake”, it’s a buttermilk + bacon cupcake with a creme brulee top, and a cinnamon + Bourbon infused buttercream!

Here’s a look at what happened in the bakery today…

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And now a little music…I even have a playlist, just for cooking and baking!

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All set-up and ready…

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Fresh out of the oven!

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Stationed…now let’s do this!

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A little something sweet!

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All done!!! 

I am incredibly pleased with how this recipe turned out! I look forward to debuting it, this weekend at my “Bite + Buy” party! Have a spectacular rest of your week, until next time. See you next Wednesday, for “Wednesday’s with WinniE’s”!

P E A C E + L O V E + B A K I N G

E

 

Mother’s Day: A Dinner, Some Cake & Other Lovely Happenings!

Hey guys, happy Monday!

I hope everyone had a wonderful weekend, I know I did! I feel unfathomably and unimaginably grateful for the blessing that is my MOMMY!! She is my bestfriend and she never ceases to amaze me. She is undoubtably the strongest woman I know. My mom is loving, a fighter, a smart-ass, a medical encyclopedia and the best go-getter around. Now look, I adore Oprah as much as the next (let’s be honest…probably more than most), but my mom rivals her on a daily basis (and my mom doesn’t have multiple teams of people to help, assist or orchestrate her life and career!) She envisions, plans, works her ASS OFF, then makes her own damn dreams come true! I CAN’T hold back my tears as I write this post. She was nearly taken from my family and I, just 6 days before my 21st birthday. She had sustained fatal medical trauma, but by the grace of God, she is still here with us, being a blessing in our lives, day-in and day-out! Just months after leaving the hospital she completed her PhD and is now 1 semester away from finishing her 2nd. Master’s degree. She is a phenomenal WOMAN, mother, wife, daughter, friend, human and all the rest of the minutely significant attributes that amalgamate the person that I call Mommy! HAPPY MOTHER’S DAY!!! 
Here is a look at the day…
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My SPECIAL little helper!
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 This is one of the lovely Gluten-free flours WinniE’s Bakery uses!

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Round one done! Now on to round 2!

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So this is the unfinished result. I made my mother a Gluten-free “‘David’s’ Strawberry Delight cake w/ Lemon Cream Cheese Buttercream”. I had planned on decorating it with floral accents and lettering saying, “You’re the best, Happy Mother’s Day”, but she couldn’t wait. So, unfortunately we ate the cake in it’s more rustic form…lol!

Dinner:

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Tonight’s players: a little garlic, thyme, wild spring mushroom, organic locally grown asparagus, locally sorced leeks and arborio rice. I decided to make Wild Spring Mushroom and Asparagus Risotto topped w/ Pan Seared Shrimp. Growing up my dad always cooked, especially for holiday’s, but as life got busier and I got older I started following in his footsteps. So now, I often cook the meals for special occasions or my dad and myself tag team the effort!

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Almost done.

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Dad working his culinary magic! He is making his famous “Bruschetta Tomatoes”, a lovely accompaniment to the risotto.

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Unfortunately, my brothers couldn’t make dinner because they have families of their own now, but that’s ok…since I am the ‘baby’ every now and again I like having my parents all to myself!

After dinner we went to visit my dad’s mom. Visiting her is always a blessing and a riot, being she is 90 years old and a firecracker, to boot! 

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My mom’s mother passed when I was 14. Even though it is rounding 10 years since her passing, times like this are really hard for my mom. She was as close to my Nana, as I am to her. I named my bakery after her. WinniE’s Bakery is done with love and completely in honor of her spirit and the passions she pursued during her time here on earth.

We ended the night with PRESENTS! We got her these new mosaic/art deco plates from Williams-Sonoma. And I think it’s safe to say she LOVED them. She was surprised too…which is amazing becuase she is really hard to buy for, which is why I tend to make things for her.

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Lol…I made her close her eyes!

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Make sure you guys celebrate the deserving mother’s, women or parents in your life! I hope you guys liked it, see you tomorrow for “Wednesday’s with WinniE’s”!

P E A C E + L O V E + B A K I N G

 

E

Wednesday’s with WinniE’s! (May 7th)

Hey everybody, happy Wednesday…NOT!

Yes, I do realize it’s Friday. I have unfortunately, for one reason or another, been unable to get a WinniE’s post up on time for the past few weeks. Which, really, really eerks me! I love my blog, I love the support of you all and I try really hard to share interesting, personal, authentic, positive, genunie, deliciously different and utterly delectable post. Anyway, things have been CRAZY at WinniE’s Bakery, for those of you who don’t already know, this week is “National Nurse’s Week”. This is a very special week for me because, not only is my mother a nurse, and my sister-in-law soon to attend nursing school (her mother is nurse as well), but I spent a great deal of my life growing up in the hospital. I suffer from a couple significant medical conditions, but that has never stop me! You want to know why, (aside from the love and support of my family and friends) I have a secret weapon…my MOM!!! In my eyes, I believe there is no great advocate, voice of reason and beacon of insight than to have a nurse on your side…but I am so obviously bias. So, this week WinniE’s Bakery was comissioned for an order for some of the nurses at Children’s National Medical Center, in Washington DC. 

I fought through tehnical difficulty, after technical difficulty, after another, to share this post with you guys. Here is a small glimps into what went on in the bakery…

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My lovely Aunt Nette bought this delicate and stunning tea cup/coffee mug, as my birthday present! It’s so pretty it took me about 2 weeks to decide if I wanted to drink from it or just keep it as a novelty piece.

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A good place to start.

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The start of a little caramel…just bubbling away!

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The order consisted of the flavors, “Lemon Coconut Creme”, “Red Velvet w/ Vanilla Cream Cheese Buttercream” and “Triple Chocolate w/ Salted Caramel Buttercream”

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All packaged up and ready for delivery!

I hope you all liked this Wednesday’s with WinniE’s post! Until next time…

 

Weekend Adventures: Out and About in Georgetown + Sunday Errands for WinniE’s Bakery

 

Hey guys, happy Wednesday!

This weekend I wanted to keep things simple, but always looking for a little fun. I’m 24 years old, which means no matter how fortunate may or may not be, money is always something I am conscience of. I’ve always been told I was 3 going on 30, an old soul, wise before my time, etc. I have a deeply nostalgic spirit, as grateful as I am for the modern conveniences of today (hint…the iPhone I am using to write this post) I love learning and seeing how things were before, getting a sense of where it all comes from. Now, to tell you about my weekend without getting too sidetracked…I do that sometimes, get lost in my head, take a walkabout in my thoughts. Anyway, this weekend I decided to take a trip to Georgetown, and the result was utterly lovely.

On Saturday: The first stop was the Washington National Cathedral’s 75th “Flower Mart” celebration, which hosted all kinds of wonderful vendors! Then off to walk around Historic Georgetown. We saw the canals, great boutiques, good coffee…very important, visited 2 famous cupcake bakeries or cupcakeries…whatever you want to call them. The last stop was SWEETGREEN! Ohh, how I love SweetGreen!

On Sunday: I started my morning with a little reading, then it was off to my standing morning coffee date with the old “Padre”. Then, I reviewed inventory and discovered I was short some basics. Although, I usually receive my boxes and such via an online company, this weekend my shipment wouldn’t be here for a large order I have, for “Nurse’s Week”!

Here’s a look…

Saturday:

 

Flower Mart:

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That clothing was made of 100% Alpaca

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This is Alex and he worked the “Dress It Up Dressing” booth. He was a charismatic and pleasant individual. I had a chance to sample the product and it was delightful and unique. You can find Dress It Up Dressing at MOM (My Organic Food Market) or www.dressitupdressing.com

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This is Maria and her mother Andrea. Andrea is the owner and designer of Andrea’s Beau and Maria is her inspiration. They sell handcrafted, beautifully designed and original head ornaments. My dad bought my niece a head band, which was decorated with crocheted floral accents and delicate little butterflies. It was the perfect choice for her and she LOVED IT! Check out, http://www.andreasbeau.com!

 

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 Lastly, this is Michael. He owns Booda Boutique and they make handmade soaps, which smell EVEN better than Lush! He was so nice and told us all about the Eastern Market, where they also have a booth. You can find out more at their website www.boodasoapbox.com.

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Historic Georgetown:

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This duck was something else, it was ducking (LOL), shimmying and full on twirling.

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A cute pathway of steps…it’s the little things!

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I thought this restuarant what too adorable, quaint and really well decorated!

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Who doesn’t like a reminder of a some-what contrived, yet lovey “Romantic Comedy”. I mean, honestly who cares…it’s Kate Beckinasle!!!

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We stopped by Sprinkles..didn’t get anything, but it looked nice. Do you see what I see…?

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More canal…

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KITCHEN STUFF!!!

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Dean + Deluca, I bid you farewell. You were fabulous and I shall see you soon!

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And then there was Georgetown Cupcakes, aka…DC Cupcakes. Also, take a look at that line.

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As the sun went down we headed over to Labyrith Park.

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Cady’s Alley: This little gem was hidden away.

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The most delightful little SweetGreen you will ever come across. It was a certified “green restaurant”! There is Padre…again (LOL)

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Goodnight and goodbye, Georgetown! Let’s do this again soon and next time, maybe a drink at one of your several pubs!

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And this is Jermaine. He was honestly one of the coolest people I have ever encountered, so laid-back, so chill!

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I got the “Spicy Sabzi” salad…DELISH! I substituted garbanzo beans for the Tofu.

Sunday:

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The essentials!

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Stocking up!

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Michael’s always brings back memories of my nana, Winnie, clear as day. Now off to JoAnn’s!

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One of my many “happy places”!

I hope you guys like the post, I know I like sharing things with you!

P.S.: So sorry this took so long to post, it was meant for Monday. You would not believe the technical difficulties I dealt with. Anyway, see you tomorrow for a look at how things were today here at WinniE’s Bakery.

P E A C E + L O V E + B A K I N G

E